Christ Sakes Not Halal - Evening Sun

Pulpo (fresh or canned in oil or water). 1 pkg or hnd-full Thai Bangkok Curry Rice Noodles.
Add 1-2 tblsp of of "Curry" (per 2 servings) if using plain rice noodles.
1tsp or to taste of Texas Pete "hotter hot sauce" or "regular".
1 Tangerine (for every 2 serving's).

1 pair of Chop Sticks.

1 -2 cups of boiled water.

1 bowl

Chop up the fresh pulpo/octopus or empty it out of the can .
Peel and slice the tangerine('s)
Follow Thai instructions for making the noodles except pour some of the of the oil or water from the octy. in with the noodle's while adding them to the boiled water (instructions on pkg). you don't add the "spice or the oil" until it's done, also when noodles are done pour off most of the water. Finally wait until the last 60 or 30 seconds of it's making and add the octy (sliced or short noodle like form) for a nice heat blincing (suchi style is best for this one). Add the spices , hot sauce, and the nat. devided slices of tangerine. mix in the serv. bowl.. Enjoy.

NOTE: If working with plain rice noodle's be sure to add sweet curry (sug.) salt, pepper, & soft sugar "powdered can also work" (suggar only for non-sweet curry).Also do not add until noodle's are done . "Yes" prepare, mix & eat with chopsticks !!!

Price: 5.00
Drink: Screw Driver, Sunny D. or Lemon Grass (based) drink.
Season : ALL!


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