Title : The 1st. Scoop ..
Utensils :
Fork .
Spoon .
Plate,bowl,etc. x6 (matching ingred. list). .
Ingredients ( option's found in numerical list! ):
Sour Cream
- Plain Soy Yogurt ( vegans )
Shredded Cheddar
- Swiss Cheese .
- ( Vegan ) Tofu or the like.
Lime Juice
- Flavored Jalapeno water (slightly sweet or salty will do) U.S.,Asian or S.A. will do on all option's.
Tuna steak ( large or med. ) or from the can ( 2x small for can's aver. alb. , vegan same near quant.)
- Vegan option, "VEGETARIAN THAILAND LEMON FISH" or the like.
Salsa, thick & fiery with rara spices & veggies .
- South American (Spanish speaking mainly) vinegar /milk (yes the hot stuff, you want a dull type in taste for our Vinegar/Milk , almost leather or stilled grape like) .
- Texas Pete Hotter Hot Sauce.
- Cool non lingering in taste type Salsa that's rather veggie filed (watery type pref'd.) .
- Jalapeno pepper S.A. black skinned or U.S. rare fire green /basic will also do.
Toastitos "SCOOPS".
- Scoop design Taco's ( small size & cruchy or hard veggei based).
Directions:
Layout the scoops chips ( or it's option's) . Fill with a tsp of Sour Cream ( or it's option's) . You will also add a tsp of "Hot sauce ( or it's option's). Next add an 2 finger grasp worth of shredded Cheddar ( or it's option's) . Take the Tuna ( or it's option's) and mix it with 1 - 2 tablespoon's of Lime juice ( or it's option's) . Proceed to now add it at quant. of 1 tsp per chip to top off the scoop ingredients..
Servings: 3 - 6 yes even with friends
Drink: Western U.S. or foreign Eggnog .
- A "drinkable" Vinegar
- A Seltzer Water or import to reg.
- Sparkler Water .
- Kiwi to Lime influenced Snapple.
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